Tofu, taro, carrot, vegetarian ham, glass noodles, onion: served with soy vinaigrette dipping sauce
Steamed or grill tofu, vermicelli noodles, lettuce and bean sprouts rolled in rice paper: served with peanut hoisin dipping sauce.
Steamed or grilled tofu, Romaine lettuce, spring mix, arugula, Napa cabbage, cucumber, carrot, fried wonton with house dressing.
Tofu, bok choy, broccoli, Napa cabbage, baby corns and carrot. served in vegetables broth.
Mix veggies, vegetarian egg rolls (2), tofu, lettuce, cucumber, bean sprouts, pickled carrot & daikon, and peanuts with soy vinaigrette sauce.
Tofu, bok choy, broccoli, Napa cabbage, baby corns, carrot; served with jasmine or brown rice.
Mixed vegetables with tofu, cucumber, pickled carrot & daikon, jalapeno, cilantro and house aioli; served with side of house salad.
Steam or fried tofu, sweet potatoes, taro, Shiitake mushroom, eggplant, carrot, pearl onion; served with jasmine or brown rice, vermicelli noodles, or baguette.